Synonyms of the word

spice

• n. (countable, uncountable) Plant matter (usually dried) used to season or flavour food.
• n. (figuratively, uncountable) Appeal, interest; an attribute that makes something appealing, interesting,…
• n. (uncountable, Yorkshire) Sweets, candy.
• n. (obsolete) Species; kind.
• v. (transitive) To add spice or spices to.
• n. (nonce word) plural of spouse.

alter

• v. (transitive) To change the form or structure of.
• v. (intransitive) To become different.
• v. (transitive) To tailor clothes to make them fit.
• v. (transitive) To castrate, neuter or spay (a dog or other animal).
• v. (transitive, obsolete) To agitate; to affect mentally.

change

• v. (intransitive) To become something different.
• v. (transitive, ergative) To make something into something different.
• v. (transitive) To replace.
• v. (intransitive) To replace one's clothing.
• v. (intransitive) To transfer to another vehicle (train, bus, etc.).
• v. (archaic) To exchange.
• v. (transitive) To change hand while riding (a horse).
• n. (countable) The process of becoming different.
• n. (uncountable) Small denominations of money given in exchange for a larger denomination.
• n. (countable) A replacement, e.g. a change of clothes.
• n. (uncountable) Money given back when a customer hands over more than the exact price of an item.
• n. (uncountable) Coins (as opposed to paper money).
• n. (countable) A transfer between vehicles.
• n. (baseball) A change-up pitch.
• n. (campanology) Any order in which a number of bells are struck, other than that of the diatonic scale.
• n. (dated) A place where merchants and others meet to transact business; an exchange.
• n. (Scotland, dated) A public house; an alehouse.

flavor

• n. American standard spelling of flavour.
• v. American standard spelling of flavour.

flavorer

• n. One who or that which flavors.

flavoring

• n. Something that gives flavor, usually a food ingredient.
• v. present participle of flavor.

flavour

• n. The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
• n. A substance used to produce a taste. Flavouring.
• n. A variety (of taste) attributed to an object.
• n. The characteristic quality of something.
• n. (informal) A kind or type.
• n. (physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types…
• n. (archaic) The quality produced by the sensation of smell; odour; fragrance.
• v. (transitive) To add flavouring to something.

flavourer

• n. One who or that which flavours.

flavouring

• n. British spelling standard spelling of flavoring.
• v. present participle of flavour.

modify

• v. (transitive) To make partial changes to.
• v. (intransitive) To be or become modified.

preservative

• n. (countable) any agent, natural or artificial that acts to preserve, especially when added to food.
• adj. tending to preserve.

season

• n. Each of the four divisions of a year: spring, summer, autumn (fall) and winter.
• n. A part of a year when something particular happens.
• n. (obsolete) That which gives relish; seasoning.
• n. (cricket) The period over which a series of Test matches are played.
• n. (Canada, US, broadcasting) A group of episodes of a television or radio program broadcast in regular intervals…
• n. (obsolete) An extended, undefined period of time.
• v. (transitive) To flavour food with spices, herbs or salt.
• v. (transitive) To make fit for any use by time or habit; to habituate; to accustom; to inure.
• v. (transitive) Hence, to prepare by drying or hardening, or removal of natural juices.
• v. (intransitive) To become mature; to grow fit for use; to become adapted to a climate.
• v. (intransitive) To become dry and hard, by the escape of the natural juices, or by being penetrated with…
• v. (obsolete) To copulate with; to impregnate.

seasoner

• n. One who, or that which, seasons or gives a relish.

seasoning

• n. (cooking) Something used to add taste or flavour to food, such as a condiment, herb or spice.
• n. A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the…
• n. (archaic) An alcoholic intoxication.
• v. present participle of season.

spicery

• n. Spices, in general.
• n. (archaic) A repository of spices.

spiciness

• n. The property of being spicy.

zest

• n. The outer skin of a citrus fruit, used as a flavouring or garnish.
• n. (by extension) Enthusiasm; keen enjoyment; relish; gusto.
• n. The woody, thick skin enclosing the kernel of a walnut.
• v. (cooking) To scrape the zest from a fruit.
• v. To make more zesty.